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White Kabuli Chickpeas (Kabuli Chana)

We are specialist in offering a wide range of Chick Peas, which are widely used in various dishes like hummus, curries, soups, salads & pasta and known for its nutty flavor. This range is also, known as chickpeas and garbanzos, which takes the round shape when it is boiled. Easy to cook these chick peas are very tasty. Chick peas are delighted in as treats or desserts as well. India is the world’s biggest maker of Kabuli Chickpea, Chickpeas, otherwise called garbanzo beans are prominent for their delightful nut like taste and high protein content. Chick peas offer particular advantages to a solid eating routine. One container serving of chickpeas gives 29 percent of the everyday estimation of protein and 49 percent of the day by day estimation of fiber. Chana additionally contains vitamins and minerals and fundamentally support our admission of manganese too. We, at Indika Agri International are prominent Indian Chick Peas, Natural Kabuli Chick Peas Manufacturer, Exporter, and Supplier from India.

Black Desi Chickpeas

High in Fiber and other nutrients, Desi Chickpeas pack a powerful taste which is a great addidtion to many recipes. The Chick peas are utilized for preparing various Indian food and snacks. The Chick peas have their own astonishing taste and are free from any debasement. These are developed and prepared with no defilement and enhanced with supplements and minerals. Chick peas by and large get developed inside 3 to 5 months and ought to be planted in legitimate soil conditions for good results. We, at Indika Agri International are prominent Black Desi Chick Peas, Natural Kabuli Chick Peas Manufacturer, Exporter, and Supplier from India.

Light Speckled Kidney Bean

Light Speckled Kidney Bean. Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). Its name in Spanish is Frijol Canaval. There is also another variety of Light Speckled Kidney Bean which is like Light Speckled Kidney Bean in inverted colors (red beans with beige stripe) called Red Speckled Kidney Beans, also known as Oriental or Frijol Rojo Calima in Spanish speaking countries. Widely consumed in the northern region, it is clear that the Carioca Beans with long beans and red stripes is also known as “Horse”. Light Speckled Kidney beans are high in proteins and dietary fibers and are very useful in lowering cardiovascular health risks. We, at Indika Agri International are leader exporter and source of Light Specled Kidney Bean.

White Kidney Bean

White Beans are particularly popular in the United Kingdom and the United States. Other white beans include cannellini, a popular variety in central and southern Italy, which is related to the kidney bean. White Kidney beans are an excellent plant-based source of protein. They are also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds. Therefore, these beans may aid weight loss, promote colon health, and moderate blood sugar levels. We, at Indika Agri International are leader exporter and source of White Kidney Bean and exporting our product to several countries across the globe for years.

Red Kidney Bean (Rajma)

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. Kidney bean is good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. Rich in protein, red kidney beans are well-liked for their sweet flavor and light texture. These dried beans are some of the most frequently eaten in the world. Red kidney beans are commonly used India & southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. To make bean paste, kidney beans are generally prepared from dried beans and boiling until they are soft, at which point the dark red beans are pulverized into a dry paste. We at Indika Agri Inernational Pvt. Ltd. supply both polished and non-polished form of Kidney Bean/ Rajma to several countries across the globe. We ensure that the agro products are packed by premium quality material so that it can withstand temperature fluctuations and other similar hazards.. Proper ware housing facility further ensures that products are stored in well-lighted and aerated premises for maintaining the quality of the products

Black Eye Bean

The black-eyed pea, black-eyed bean, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The black eye pea is cultivated throughout the world.[1] Most of the black-eyed pea cultivation occurred in the Southern United States as early as the 17th century in Virginia. In the Southern United States, eating black-eyed peas or Hoppin’ John (a traditional soul food) on New Year’s Day is thought to bring prosperity in the new year. In Egypt, black-eyed peas are called lobia. The bean is commonly used across India. In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. Black-eyed peas have a smooth texture, pea like flavor and are good when mixed with other vegetables. Like most beans, black-eyed peas are rich in the best sort of fiber – soluble fiber – which helps to eliminate cholesterol from the body. They are a good source of folate, potassium, copper, phosphorous and manganese. We at Indika Agri Inernational Pvt. Ltd. supply Black eye bean/ lobia (lobhia) to several countries across the globe