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Pulses

Catalogue

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Red Split Lentils (Massor Dal)

The lentil (Lens culinaris) a type of pulse is a bushy annual plant of the legume family, known for its lens-shaped seeds. Quick to cook and very delicious, red lentils are known to absorb the flavor of spices. People who do not eat meat must consume lentils as it provides them with the required protein that is present in meats. A major part of the world’s red lentil production undergoes a secondary processing step. These lentils are dehulled, split and polished. In the Indian subcontinent, this process is called dhal milling. The moisture content of the lentils prior dehulling is crucial to guarantee a good dehulling efficiency. The hull of lentils usually accounts for 6 to 7 percent of the total seed weight, which is lower than most legumes. Lentil flour can be produced by milling the seeds, like cereals. We, at Indika Agri International offer a qualitative range of masoor dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.

Red Lentil Football

Red Football Lentils are decorticated whole Red Lentils, also known as “Footballs”, are made from the Whole Red Lentil. The skin is removed from the lentil, leaving behind the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Red lentils Football are inexpensive source of protein. They are a rich source of essential amino acids like isoleucine and lysine. They are also a good source of micronutrients such as vitamins and minerals. The health benefits of lentils include improved digestion, a healthy heart, diabetes control, cancer curing capacity, weight loss, prevention of anemia, and improved electrolytic activity due to potassium and also good for pregnant women. They aid in the prevention of atherosclerosis and in maintaining a healthy nervous system. Indika Agri international Pvt. Ltd. is a leading exporter of Red Lentil Football and offers Red Lentils from India, Canada, Turkey, Australia and other major countries of origin. We can offer Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, or as per customer requirement.

Toor Daal

Toor dal is also known as Arhar Daal & is highly appreciated by customers for its rich flavor and high nutritional value. Toor Daal is grown in many parts of India, this dal is used in various delicacies cuisines such as the very famous Sambhar. Our product is double checked for its quality and so, is free of impurities, contaminants, adulterant and other artificial color. We offer toor dal to clients at market leading prices. We, at Indika Agri International, are a leading exporters and suppliers of yellow colored Toor Dal. We offer Arhar Daal in split form for making it accurate for consumption purposes. Our product is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirement. We export all varieties of Toor (Arhar) Daal like Sortex, unpolished & polished.

Chana Dal

Chana Dal is nothing but chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisines. Chana Dal is delicious, nutrious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpeas floor, and that is commonly called Besan. Among the huge range of pulses that we source, chana dal has been widely much-admired due to its tasteful flavour. Chickpea is divided into two parts and the resultant is known as the chana dal. We provide the desi form of chana dal and customize it as per client requirements. We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. We, at Indika Agri International, are a leading exporters and suppliers of Chana Dal. Our product is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients. Besides, these are packed as per client requirement. We export all varieties of Chana Daal like Sortex, unpolished & polished.

Moong Dal

Adding moong dal to the daily diet can have a range of health benefits due to its high nutrient content. Moong dal helps enhance the functioning of the cholecystokinin hormone. This makes the body feel full after eating, and improves your metabolism rate too. Thus, moong dal contributes to controlling weight. This yellow dal is rich in potassium and iron. Moong dal helps lower blood pressure and protects against muscle cramping. Moong dal is a nutrient-rich food. It is packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. Moong dal also contains some amounts of vitamin E, C and K. Moong dal is particularly rich in dietary fiber. Moong dal has a low glycemic index. It helps bring down the insulin, blood glucose and fat levels in the body. In turn, this helps keep blood sugar levels under control, and diabetes in check. We, at Indika Agri International have gained huge admiration of our customers by offering best quality range of Mung Dal Split. Our Moong dal is specifically processed under the stringent guidance of our trained & experienced professionals. We carefully check our Moong dal against varied parameters of taste and quality. The offered Moong dal is available in best quality packing options as per the needs of the customers.

Urad Dal

The Urad majorly comes in two types that is black (with chilka) and white (without chilka). Being a major source of proteins Indian urad is extremely nutritious and healthy. Urad is also known Black Gram, originated in India where it has been in cultivation from ancient times. Black gram is known to have soothing and cooling properties. It is an aphrodisiac and nervine tonic. Consumption of urad dal is good for diabetic patients. The Urad dal is best cooked with soaking first. Urad dal is used to make dosas, the crisp pancakes of southern India and also pappadums. In some parts of India, Uraddal is used as a seasoning with mustard seeds and for curries. We, at Indika Agri International offer a qualitative range of Urad dal. The entire range of Urad Dal are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.

Urad Dal Gota

Suuported by a team of industry experts, we are well known Exporter, Manufacturer & Supplier of Urad Dal Gota from India. We, at Indika Agri International, offer best quality urad dal gota or black matpe huskless without split. Black matpe whole is cultivated using best industry techniques and is sourced by us and processed further into urad dal gota (huskless) using finest insdusty standards. Urad dal Gotta is rich in fibre, both soluble and insoluble, which is known improve our digestion. It protects Heart, boosts Energy, improves Bone Health, strengthens Nervous System, helps Manage Diabetes & is also good For Skin And Hair. The final dispatch of the urad dal gota is only done once the whole lot gets passed through strict quality checks, matched against specific parameters. We offer urad dal gota in FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25 mm) varieties in packing of different quantities. Both variances of black matpe (urad) can be delivered by us that is the whole (with husk) and gota (huskless).

Urad Dal Chilka

Urad dal chilka is also known as black matpe with husk split or split black gram is a lentil that has been split with outer black skin intact. Split black gram with visible creamy white interiors is easier to cook in comparison to whole urad. This nutritious black urad. We are specialized in offering premium quality Urad Dal Chilka which is highly nutritious and much appreciated for its quality. This nutritious black urad dal is high in proteins and gets a great flavour once it is cooked with different ingredients. It does not require much effort to cook. We at Indika Agri Internatonal, offer a wide range of Urad Dal Chilka as FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25 mm), qualities that is available in packaging as per client request. Our urad dal chilka is well processed and adhere to the highest standards of quality at best market prices. Further, these products are packed hygienically and safely following all the industry standards.

Black Matpe

Vigna mungo, the black gram, also know as urad bean, minapa pappu, mungo bean or black matpe bean. It is a bean grown in the Indian subcontinent. Like its relative, the mung bean.The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. It is very widely used in Punjabi cuisine and is often referred to as maah di daal in the native language by Punjabis. The Coastal Andhra region in Andhra Pradesh is famous for black gram. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas such as the Caribbean, Fiji, Mauritius, and Africa, mainly by Indian immigrants. We at Indika Agri Internatonal, offer a wide range of Black Matpe qualities. We offer customized packaging as per client request. Our Black Matpe is well processed and adhere to the highest standards of quality at best market prices. Further, these products are packed hygienically and safely following all the industry standards.

Yellow Split Peas

Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. Split yellow peas belong to the same family as lentils and are highly nutritious—high in both protein and fiber. The insoluble fiber in peas are gut healthy, traveling through the digestive system intact and increasing stool bulk—helping to prevent constipation and to promote regularity. We, at Indika Agri International, Yellow Split Peas in Bulk or in bags of 25 kg, 50kg, 100lb, 50lb, as required by the customers. We are currently sourcing and exporting best quality Yellow Split Peas to several countries across the globe.

Green Peas

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Green Peas are a very specialized and niche pea, specific to two end users; one is pigeon feed, the other is export to the far-east for inclusion in fruit salads. We offer our clients an aesthetic range of peas that are easy to digest & good to taste. We export top quality pulses packed in appropriate sacks & packages specially designed for the purpose. We export Whole green peas, Split green peas, Whole yellow peas, Split yellow peas and pigeon peas. Indika Agri International has the highest quality selection of green peas available. Sourced primarily from Canada, we have established strong bonds with our suppliers that allows us to guarantee freshness and quality. We offer green pea in all the available sized packaging and to the several counties of the world.

Green Moong Lentils

The green Moong (mung) bean, alternatively known as the green gram, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes. Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste. Mung Beans (Green Moong Dal) tastes wonderful with a delightful freshened raw flavor with a delicate hint of sweetness.These crispy and sumptuous beans are one of the most vital vegetables in various oriental food and delicacies. Salads are incomplete without bean sprouts and when it comes to bean sprouts its Mung Bean sprouts that we are talking about. We, at Indika Agri International Pvt. Ltd. are a leader in processing, exporting and sourcing of best quality Green Moong Dal (Green Gram) to several countries across the globe for years.

Red Lentil Crimson

The Red lentil Crimson is a type of pulse is a bushy annual plant of the legume family. It is quick to cook and very delicious, red lentils crimson are known to absorb the flavor of spices. People who do not eat meat must consume lentils as it provides them with the required protein that is present in meats. A major part of the world’s red lentil crimson production undergoes a secondary processing step. The moisture content of the lentils prior dehulling is crucial to guarantee a good dehulling efficiency. We, at Indika Agri International offer a qualitative range of masoor dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.

Green Lentils

Green Lentils are also known as brown lentil. The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds.The seeds grow in pods, usually with two seeds in each.Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures. The Latin word for lentil, lens, was used in the 17th century to describe eyeglasses because of the similarity in shape. Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures. We, at Indika Agri International are leading exporter and supplier of all varieties of Green Lentil i.e. Large Green lentils (Laird Type), Medium size (Richelea Type) & Small Green Lentils (Eston Type) from India and other producing countries.